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The Best Countertop Surfaces to Minimize Germs in Your Kitchen

Germs on Kitchen Countertop Surfaces

The reality is that many beautiful materials, including wood and natural stone, are porous. Bacteria can flourish in the tiny recesses on these surfaces when they find exactly what they need — food, moisture and a comfortable temperature. To further minimize the presence of harmful bacteria, viruses and other less-desirables, like fungus and mold, we recommend a non-porous countertop surface for your kitchen. Beyond being free of naturally occuring cracks or fissures, these surfaces not prone to etching, staining or divots (all signs of softer, more porous surfaces).